Recipes: Paula Deen's Thanksgiving Favorites

Though she loves a traditional turkey and dressing, Paula Deen says for a different twist on Thanksgiving dinner, she suggests Cornish hens -- a favorite of her husband, Michael.

Paula Deen's Honey Game Hens.

(Courtesy Paula Deen)

And of course, Deen says that no Thanksgiving would be complete without stuffing.

Here are her recipes for Honey Game Hens, Creamy Squash Soup, Good Old Country Stuffing and Fancy Green Beans. CLICK HERE to read about what Deen is most thankful for this holiday season and watch the story tonight on "Nightline" at 11:35 p.m. ET.

Honey Game Hens

Recipe courtesy of Paula Deen

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients:

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6 Cornish game hens (about 3/4 to 1 pound each)
4 cloves garlic, chopped
1 (1-inch) piece of ginger, peeled and chopped
1/2 cup soy sauce
1/2 cup honey
2 tablespoons peanut oil
2 tablespoons orange juice
1 tablespoon orange zest, minced

Instructions:

Rinse hens, trim off excess fat and pat dry; place in bowl. Put garlic and ginger in food processor and process until nearly smooth. In another bowl, combine soy sauce, honey, oil, orange juice and zest. Add the garlic and ginger. Pour mixture over game hens, coating well. Refrigerate overnight, turning in marinade several times.

Preheat oven to 350 degrees F.

Place game hens in shallow roasting pan; pour marinade on top. Bake for 1 hour, basting every 15 minutes. Remove hens to serving platter. Pour cooking juices into small, heavy saucepan and boil for 4 minutes, or until sauce thickens. Pour over hens just before serving. Serve with sesame noodles or rice pilaf. These hens can also be grilled; just remember to baste often.