Rachael Ray's Strawberry Pancakes

ByABC News via logo
March 13, 2006, 12:13 PM

March 20, 2006 — -- Spring is here and, to set the mood Maile Carpenter, features editor of the new Every Day with Rachael Ray magazine, came to "GMA" to impart some of the celebrity-chef's wisdom.

Courtesy of Every Day with Rachael Ray.

MAKES 12 TO 14 PANCAKES

PREP TIME 15 min

COOK TIME 10 min

1. In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.

2. Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.

3. Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.