A Taste of Summer Without Slaving Over the Stove

July 27, 2007— -- Sandra Lee enlightened cooks and foodies with her tricks that she calls "Semi-Homemade." Her cocktail of "30 percent store-bought indredients, combined with 70 percent fresh ingredients" makes an unbeatably practical, homemade meal.

The recipes below will let you whip up real summer flavors without thinking twice about sweating and slaving over each ingredient.

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