Grady Spears grills up blue cheese and bacon burger with chipotle mayo for Independence Day.
Fire up the grill with Jamie and Bobby Deen: dry-rub baby back ribs, fruit salad and bean salad.
Emeril Lagasse takes to the grill to share some Father's Day recipes that will surely show the men in your life just how much they mean to you.
George Schroeder of Port Murray, N.J., took the $25,000 top prize after his rich and creamy pasta dish was selected as the magazine's America's Best Loved Recipe.
Taste of Home's $25,000 Best Loved Recipe Runners-Up
"GMA" correspondent Taryn Winter Brill goes on a search for some of the best sandwiches in the country.
The famous chef takes a worldly approach to shrimp, chicken and beef, mixing Asian, Indian and Italian flavors, and shares a few marinades and homemade seasonings to keep around all summer.
He shows GMA viewers how to make a tender and delicious flank steak, a freshly dressed-up avocado salad and an apple pan crumble.
"Cake Boss" Buddy Valastro shares a sweet summer recipe as the Food Network's Sunny Anderson comes up big with a few grilling dishes of her own.
WINNER: Dinosaur's Bar-B-Que-Style Ribs
From Syracuse, N.Y.
Cousin's Bar-B-Q's Texas Backyard Pork Ribs
From Fort Worth, Texas
Woody's Baby Back Pork Ribs
From Des Moines, Iowa
Emails
