Wolfgang Puck

World-renowned chef Wolfgang Puck has been cooking on Good Morning America since 1986.

Austrian by birth, French by culinary training, Puck heads a food empire that includes restaurants in major cities around the world. Puck has successfully meshed contemporary interior design with internationally inspired food Spago and Obachine restaurants, Wolfgang Puck Cafes and other venues. He is the author of several cookbooks, including Adventures in the Kitchen with Wolfgang Puck. He also markets frozen versions of his signature pizzas and other dishes in stores around the country.